Fully automatic honey mixing machine 70 kg with heating – for fine-creamed honey stirring machine (Copy)

Fully automatic honey mixing machine 70 kg with heating – for finely creamy honey

Produce finely creamy honey, automate stirring times and fill conveniently: This honey mixing machine with heating for up to 70 kg of honey supports you in controlled honey processing. The programmable control system, adjustable stirring speed and the 750-watt heater with automatic temperature control allow adaptation to different honey varieties and processing workflows.

The double-walled stainless steel tank, the rimless sloped base and the removable stirring and motor unit make cleaning easier. The mobile base frame provides flexibility in the workspace.

Important: The unit is not designed for stirring hard or fully crystallized honey. The honey must already be at least flowable before filling.

Your advantages at a glance

• Automatic stirring cycles: Operating time as well as stirring and pause times can be individually adjusted. The unit carries out the programmed sequences and reduces manual workload.

• Adjustable stirring speed: Adjust the speed to the honey consistency and fill level – for thorough mixing with the lowest possible air incorporation.

• Integrated heating: The 750-watt heater with automatic temperature control enables controlled tempering of honey that is already flowable.

• Adaptable stainless steel stirrer: If only partially filled, individual stirring rods can be removed. This allows the stirrer to be adapted to the fill level.

• Easy-clean design: The rimless sloped base helps the honey drain out more easily. The removable stirring and motor unit provides access to the inside of the tank.

• Low-positioned stainless steel honey gate: The outlet is located at the lowest point of the tank and supports the most complete emptying possible.

• Flexible connection options: The screwed-in honey gate can be removed if required and replaced with a suitable hose connection, for example for connecting a honey pump or a filling machine.

• Mobile base frame: Sturdy castors make it easier to position the honey stirrer in the processing room.

Our recommendation for finely creamy honey

For an even result, preparing the honey, using a suitable seed honey and choosing the right filling time are crucial.

1. Prepare the honey: Completely reliquefy honey that has already coarsely crystallized to allow a controlled restart of crystallization. For this, we recommend a Honigtherm or Melitherm . Before subsequent seeding, no coarse residual crystals should remain. Fresh, still liquid honey does not require any additional liquefying.

2. Allow to cool: Let the liquefied honey cool to room temperature. The honey and the seed honey should ideally be at the same temperature when mixed.

3. Seed with finely creamed honey: Use a particularly fine-crystalline, creamy seed honey. In many cases, 5–10 % seed honey is sufficient. For slow-crystallising summer blossom honeys, we recommend a higher proportion of 10–15 %, depending on the base honey.

4. Set the stirring program: Select suitable stirring and pause times as well as an appropriate speed. A cool processing room at around 14–16 °C promotes crystallisation. The required time depends, among other things, on the type of honey, temperature and the proportion of seed honey.

5. Fill in time: Fill the honey as soon as the desired fine-creamy consistency has been reached and it is still flowing well. Do not allow it to crystallise completely solid in the machine. This avoids unnecessary further stirring and excessive strain on the drive unit.

Alternatively, honey that is already flowable can be further liquefied using the integrated heating and stirrer. Only heat it as much and for as long as necessary. Before seeding, it must cool down sufficiently again.

Avoid air incorporation when partially filled

The uppermost stirrer elements in use should be covered with at least 5 cm of honey during operation. If the fill level is lower, individual stirring rods can be removed for this purpose. An adjusted speed also helps to reduce air entrainment and foam formation.

Check the consistency regularly: the automatic function carries out the set stirring cycles, but the optimum filling time depends on the actual condition of the honey.

Technical data