Fully automatic honey mixing machine 100 kg BWI with heating – for fine-creamed honey stirring machine (Copy)

Fully automatic honey mixing machine 100 kg with heating – for finely creamy honey

Produce finely creamy honey, automate stirring times and fill conveniently: this honey mixing machine with heating for up to 100 kg of honey supports you in controlled honey processing. The programmable control system, adjustable stirring speed and 750-watt heating with automatic temperature control allow adaptation to different honey types and processing workflows.

The double-walled stainless steel tank, the rimless sloping base and the removable stirring and motor unit make cleaning easier. The mobile base frame ensures mobility in the workspace.

Important: The unit is not designed for stirring hard or completely crystallized honey. The honey must already be at least flowable before filling.

Your advantages at a glance

• Automatic stirring cycles: Operating time as well as stirring and pause times can be individually adjusted. The unit carries out the programmed sequences and reduces manual work.

• Adjustable stirring speed: Adjust the speed to the honey consistency and fill level – for thorough mixing with the lowest possible air incorporation.

• Integrated heating: The 750-watt heating with automatic temperature control enables controlled tempering of already flowable honey.

• Adaptable stainless steel stirrer: When partially filled, individual stirring rods can be removed. This allows the stirrer to be adapted to the fill level.

• Easy-to-clean design: The rimless sloping base makes it easier for the honey to drain out. The removable stirring and motor unit provides access to the inside of the tank.

• Low-mounted stainless steel honey gate: The outlet is located at the lowest point of the tank and supports the most complete emptying possible.

• Flexible connection options: The screwed-in honey gate can be removed if required and replaced with a suitable hose connection, for example to connect a honey pump or a filling machine.

• Mobile base frame: Sturdy castors make it easier to position the honey stirrer in the processing room.

Our recommendation for finely creamy honey

For a consistent result, preparing the honey, using a suitable seed honey and the right filling time are crucial.

1. Prepare the honey: Completely liquefy honey that is already coarsely crystallized in order to restart crystallization in a controlled way. For this, we recommend a Honigtherm or Melitherm . Before subsequent seeding, there should no longer be any coarse residual crystals present. Fresh, still liquid honey does not require any additional liquefaction.

2. Allow to cool: Let the liquefied honey cool down to room temperature. When mixing, the honey and the seed honey should ideally be at the same temperature.

3. Seed with finely creamed honey: Use a particularly fine-crystallised, creamy seed honey. In many cases, 5–10 % seed honey is sufficient. For summer blossom honeys that crystallise slowly, we recommend a higher proportion of 10–15 %, depending on the base honey.

4. Set the stirring program: Select suitable stirring and pause times as well as an appropriate speed. A cool processing room at around 14–16 °C promotes crystallisation. The time required depends, among other things, on the type of honey, the temperature and the proportion of seed honey.

5. Bottle in time: Fill the honey as soon as the desired fine-creamy consistency has been reached and it still flows well. Do not allow it to crystallise completely solid in the machine. This avoids unnecessary further stirring and excessive strain on the drive.

Alternatively, honey that is already flowable can be further liquefied using the integrated heating and stirrer. Only heat it as much and for as long as necessary. Before seeding, it must be allowed to cool sufficiently again.

Avoid incorporating air when partially filled

During operation, the uppermost installed stirring elements should be covered by at least 5 cm of honey. If the fill level is lower, individual stirring rods can be removed for this purpose. An adjusted speed also helps to reduce the incorporation of air and foam formation.

Check the consistency regularly: the automatic system carries out the set stirring cycles, but the optimum bottling time depends on the actual condition of the honey.

Technical data